Vacancy : Chef

Job Description

Responsibilities:

- Menu Development: Design and develop a diverse and authentic Indian menu that reflects the rich culinary heritage of India, while also incorporating innovative dishes to attract a broad customer base.

- Food Preparation and Cooking: Oversee the preparation and cooking of all dishes, ensuring high quality and consistency in taste and presentation.

- Team Management: Lead and manage the kitchen team, including training and mentoring junior chefs and kitchen staff to maintain high standards of food hygiene and safety.

- Inventory Management: Monitor stock levels, order supplies, and manage inventory to minimize waste and ensure the availability of fresh ingredients.

- Quality Control: Ensure that all dishes meet the restaurant's standards for quality and presentation before they are served to customers.

- Cost Management: Work within budgetary constraints to manage food costs and optimize resource utilization.

- Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment at all times.

- Customer Interaction: Occasionally interact with customers to receive feedback and make adjustments to the menu as needed to enhance customer satisfaction.

Qualifications

- Proven experience as a Head Chef or similar role in an Indian restaurant setting, preferably in a busy environment.

- Extensive knowledge of Indian cuisine, including traditional and contemporary cooking techniques.

- Strong leadership and communication skills to effectively manage a diverse kitchen team.

- Ability to work under pressure and handle multiple tasks simultaneously in a fast-paced environment.

- Culinary degree or equivalent professional experience is preferred.