Maintains inventory; creates drink menus; determines employees’
schedules; ensures bar is well-stocked and clean; tracks customer
behavior and sales; maintains budget and monitors costs; maintains
drink recipe documentation; oversees planning for special events and
catering services; appropriately delegates tasks to staff; selects and
purchases liquor and other supplies; oversees staff, including bartenders
and barbacks; hires, trains, promotes, and, when necessary, disciplines
or fires staff; selects music, books bands, and provides input on décor
and marketing, including social media and other forms of publicity; initiates and maintains vendor relationships; uses point-of-sale tracking
technology and bar and catering management platforms